Peanut Caramel Bars
Keto Peanut Caramel Bars
Caramelised white chocolate ganache, roasted peanuts and peanut gianduja coated in a rich sugar free milk chocolate.
Keto chocolate made from fine flavour Colombian cocoa, combined with British and EU milk solids and natural sweeteners.
No added sugar chocolate & peanut dessert bars with sweeteners ~100g x4
Minimum 39% cocoa solids.
Contains naturally occurring sugars
Ingredients
Peanuts, Cocoa butter, Cocoa mass, Whey powder [Whey protein concentrate, Sunflower lecithin] (Milk), Cream powder (Milk), Water, Glycerine, Milk powder [Milk powder, Citric acid], Butterfat (Milk), D-Tagatose, Vanilla Essence [Water, Propylene glycol, Vanillin, caramel], Monk fruit infusion, Salt, Citric acid, Malic acid, Sorbic acid, Sunflower lecithin, Steviol glycosides.
May contain Nuts, Lupin, Gluten & Sesame
This product contains 4.2g of tagatose. Some consumers choose to treat tagatose differently when monitoring carbohydrate intake
Net carbs
Nutritional Breakdown (Per 100g Bar):
- Total Carbohydrates: 13.0g
- Minus Polyols (Sugar Alcohols): -2.0g
- Total Net Carbs: 11.0g
This product contains 3.1g of tagatose. Some consumers choose to treat tagatose differently when monitoring carbohydrate intake
Crafted with purpose
Exceptional chocolate crafted using natural ingredients and ethically sourced cocoa from farmers who are paid properly for it.
Made in a solar powered factory and packaged with home compostable materials.
Great-tasting, boldly flavoured chocolate made without causing harm
About me
I'm Matthew, a professional Chef with over 25 years of fine dining experience - and someone who lost 120lbs through eating a ketogenic diet. That journey changed my life, and it changed my cooking. In 2020 I founded the UK's first keto craft chocolate business, and in 2021 became Britain's first keto chocolatier.
Everything at Sweet Keto Chef is made by hand, in small batches, with no added sugar - because I know first hand that eating low carb should never mean settling for less.