Cinnamon Buns
Keto Cinnamon Buns
Gooey, chewy, spiced with cinnamon, and a coated in a sticky glaze. Baked, packed, and posted on the same day to ensure they arrive soft, sticky, and ready to warm.
Keto cinnamon rolls:
- No erythritol
- Hand made
- Freshly cooked
- Cooked to order
No added sugar cinnamon buns ~110g x2
Ingredients
Ingredients:
Water, Vital Wheat Gluten, Eggs, Butter (Milk), Golden linseed, Oat fibre, Bamboo fibre, Glycerine, Sunflower seeds, Cinnamon, Psyllium husks, Yeast, Monk fruit infusion, Salt, Honey, Milk powder [Milk powder, Citric acid], Whey powder [Whey protein concentrate, Sunflower lecithin] (Milk), Yoghurt powder (Milk), Cream powder (Milk), Vanilla Essence [Water, Propylene glycol, Vanillin, caramel].
May contain Nuts, Peanuts & Sesame
Net carbs
Nutritional Breakdown (Per ~110g Bun):
- Total Carbohydrates: 15.2g
- Minus Polyols (Sugar Alcohols): -8.5g
- Total Net Carbs: 3.9g
Crafted with purpose
Crafted using natural ingredients in a solar powered factory and packaged with home compostable materials.
Serving & Storage
Best enjoyed on the day of arrival. Consume within 3 days of arrival.
To bring back that freshly baked, gooey texture, warm your bun before eating:
- Oven: Wrap loosely in foil, and heat at 180°C for 5–8 minutes.
- Microwave: Place on a microwave safe plate and heat on high for 10–15 seconds.
About me
I'm Matthew, a professional Chef with over 25 years of fine dining experience - and someone who lost 120lbs through eating a ketogenic diet. That journey changed my life, and it changed my cooking. In 2020 I founded the UK's first keto craft chocolate business, and in 2021 became Britain's first keto chocolatier.
Everything at Sweet Keto Chef is made by hand, in small batches, with no added sugar - because I know first hand that eating low carb should never mean settling for less.