I'm a professional Chef with over 20 years experience in fine dining and hospitality. In 2017 I lost 120lbs through eating a ketogenic diet and wrote a book about the desserts I ate while doing it. Now I'm bringing you delicious, made to order low carb chocolate and patisserie of the highest quality. Everything I produce is sweetened with stevia and erythritol and where possible my ingredients are ethically sourced and made in Britain.