Cookies & Cream Bars
Cookies & Cream Dessert Bars
Inspired by Oreo cookies, but inside out - so it's the cookies embedded in the Oreo filling
White chocolate butter fudge made from fine flavour Colombian cocoa butter and natural sweeteners, combined with crisp black cocoa cookies and Ndali vanilla.
Sugar free white chocolate bars with sweeteners ~100g x4
Minimum 26% cocoa solids.
Contains naturally occurring sugars
Ingredients
Cocoa butter, Whey powder [Whey protein concentrate, Sunflower lecithin] (Milk), Cream powder (Milk), Milk powder [Milk powder, Citric acid], Eggs, Sunflower seeds, Butterfat (Milk), Cocoa mass, D-Tagatose, Alkalised Cocoa Powder [Cocoa Mass, Sodium Hydroxide, Potassium Carbonate], Glycerine, Sodium caseinate (Milk), Vanilla Essence [Water, Propylene glycol, Vanillin, caramel], Monk fruit infusion, Baking powder [Potassium bitartrate, Sodium bicarbonate], Konjac gum, whole Vanilla bean, Steviol glycosides.
May contain Peanuts, Nuts, Lupin, Gluten & Sesame.
This product contains 4.1g of tagatose. Some consumers choose to treat tagatose differently when monitoring carbohydrate intake
Net carbs
Nutritional Breakdown (Per 100g Bar):
- Total Carbohydrates: 13.2g
- Minus Polyols (Sugar Alcohols): -1.3g
- Total Net Carbs: 11.9g
This product contains 3.6g of tagatose. Some consumers choose to treat tagatose differently when monitoring carbohydrate intake
Crafted with purpose
Exceptional chocolate crafted using natural ingredients and ethically sourced cocoa from farmers who are paid properly for it.
Made in a solar powered factory and packaged with home compostable materials.
Great-tasting, boldly flavoured chocolate made without causing harm
About me
I'm Matthew, a professional Chef with over 25 years of fine dining experience - and someone who lost 120lbs through eating a ketogenic diet. That journey changed my life, and it changed my cooking. In 2020 I founded the UK's first keto craft chocolate business, and in 2021 became Britain's first keto chocolatier.
Everything at Sweet Keto Chef is made by hand, in small batches, with no added sugar - because I know first hand that eating low carb should never mean settling for less.